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Felicity Cloake

Felicity Cloake's cassoulet, packed with Toulouse sausages and confit duck.

Deconstructing cassoulet, the classic French stew

16 March 2023. By Felicity Cloake

Food and travel

Where to find the best breakfasts in the UK

10 August 2022. By Felicity Cloake

Beyond the full English: how fried breakfasts vary across the UK

10 August 2022. By Felicity Cloake

Deconstructing tarte tatin, the classic French dessert

19 April 2022. By Felicity Cloake

The story behind the classic French dish boeuf bourguignon

19 April 2022. By Felicity Cloake

Food and travel

Steak and kidney pie: the story behind a British classic

19 April 2022. By Felicity Cloake

Where to eat the world's best tiramisu

24 January 2022. By Felicity Cloake

Deconstructing tiramisu: the coffee-infused Italian classic

24 January 2022. By Felicity Cloake

Eight top places to eat tarte tatin in the UK and France

15 July 2021. By Felicity Cloake

How to make it: Felicity Cloake's tartiflette recipe

15 July 2021. By Felicity Cloake

How to make it: Felicity Cloake’s boeuf bourguignon recipe

24 August 2020. By Felicity Cloake

Food and travel

How to make it: Felicity Cloake's tarte tatin recipe

21 November 2018. By Felicity Cloake

Food