Author page

Fuchsia Dunlop

Peking duck: the complex history of a Chinese classic

9 July 2021. By Fuchsia Dunlop

A taste of China

7 July 2021. By Fuchsia Dunlop

Food and travel

Food writer Fuchsia Dunlop on Sichuan's fiery cuisine

8 October 2020. By Fuchsia Dunlop

Food and travel