Author page

Heather Taylor

Playful puddings: reinventing children's desserts from Hong Kong to LA

30 July 2021. By Heather Taylor

June issue: Five of the best new cookbooks

22 July 2021. By Heather Taylor

From Tokyo to Greece: the best new cookbooks

19 July 2021. By Heather Taylor

Interview with Georgia Freedman, author of Cooking South of the Clouds

15 July 2021. By Heather Taylor

Crossbreed croissants: a new generation of hybrids

15 July 2021. By Heather Taylor

Food writer Zuza Zak on traditional and emerging Baltic cuisine

6 July 2021. By Heather Taylor

Food writer Reem Kassis on the flavours of the Middle East and beyond

15 June 2021. By Heather Taylor

Food

Author Caroline Eden on her culinary journey through Central Asia

13 November 2020. By Heather Taylor

Cookbook author Lara Lee on Indonesian cuisine

1 October 2020. By Heather Taylor

Mountains of flavour: Irina Georgescu on Romanian cuisine

22 April 2020. By Heather Taylor

Food

From Japan to Iran: the best new cookbooks

1 January 2020. By Heather Taylor

Warming dhals to zingy salads: an interview with Romy Gill

19 December 2019. By Heather Taylor

What they’re eating in Newcastle

29 November 2019. By Heather Taylor

Food and travel

Interview: Nathan Outlaw, the Cornwall-based chef obsessed with fish

29 August 2019. By Heather Taylor

From France to the Baltic: the best new cookbooks

6 August 2019. By Heather Taylor

Food and travel

Try it now: why chefs love goat meat

4 August 2019. By Heather Taylor

Food

Diving into a Cypriot kitchen: Interview with Georgina Hayden, author of Taverna

13 May 2019. By Heather Taylor

Interview with Emiko Davies, author of Tortellini at Midnight

24 March 2019. By Heather Taylor