National Geographic

Author page

Heather Taylor

Author Caroline Eden on her culinary journey through Central Asia

13 November 2020. By Heather Taylor

Crossbreed croissants: a new generation of hybrids

5 November 2020. By Heather Taylor

Interview with Georgia Freedman, author of Cooking South of the Clouds

5 November 2020. By Heather Taylor

Playful puddings: reinventing children's desserts from Hong Kong to LA

5 November 2020. By Heather Taylor

From Tokyo to Greece: the best new cookbooks

5 November 2020. By Heather Taylor

Interview with Emiko Davies, author of Tortellini at Midnight

5 November 2020. By Heather Taylor

Diving into a Cypriot kitchen: Interview with Georgina Hayden, author of Taverna

5 November 2020. By Heather Taylor

June issue: Five of the best new cookbooks

5 November 2020. By Heather Taylor

Try it now: why chefs love goat meat

5 November 2020. By Heather Taylor

From France to the Baltic: the best new cookbooks

5 November 2020. By Heather Taylor

Interview: Nathan Outlaw, the Cornwall-based chef obsessed with fish

5 November 2020. By Heather Taylor

What they’re eating in Newcastle

5 November 2020. By Heather Taylor

Warming dhals to zingy salads: an interview with Romy Gill

5 November 2020. By Heather Taylor

From Japan to Iran: the best new cookbooks

5 November 2020. By Heather Taylor

Mountains of flavour: Irina Georgescu on Romanian cuisine

5 November 2020. By Heather Taylor

Cookbook author Lara Lee on Indonesian cuisine

5 November 2020. By Heather Taylor