Author page

National Geographic Traveller Food

Stephan Bogardus

At the chef's table with Stephan Bogardus

19 April 2022. By National Geographic Traveller Food

Eight chefs pick their favourite chocolate treats for Easter

11 April 2022. By National Geographic Traveller Food

Inside the latest issue of National Geographic Traveller Food

3 March 2022. By National Geographic Traveller Food

Food and travel

Eight facts about Christmas dinner around the world

14 December 2021. By National Geographic Traveller Food

Slow burners: 22 complex dishes that are well worth the wait

28 October 2021. By National Geographic Traveller Food

Food and travel

On the trail: 15 of the best European food adventures

3 September 2021. By National Geographic Traveller Food

Food and travel

Meet the Instagramer: @laylapujol on the cuisine of Ecuador

31 August 2021. By National Geographic Traveller Food

My life in food: Diane Morgan on curries, chippies and cheese

17 August 2021. By National Geographic Traveller Food

Food

Cognac, crab and immersive dining: our Editors' foodie favourites for the month of May

23 July 2021. By National Geographic Traveller Food

Life as a vegan in LA: An interview with Happy Cow's Eric Brent

22 July 2021. By National Geographic Traveller Food

James Haskell on foie gras, good coffee and Japanese mushrooms

19 July 2021. By National Geographic Traveller Food

Cuban sandwiches, cauliflower shawarma and amarone: our editors' foodie favourites

19 July 2021. By National Geographic Traveller Food

Top six European foodie destinations for 2019

15 July 2021. By National Geographic Traveller Food

Food trends for 2019

15 July 2021. By National Geographic Traveller Food

Food and travel

Raclette, Detroit markets and festive Lebanese treats: our editors' foodie favourites this Christmas

15 July 2021. By National Geographic Traveller Food

Food

Our favourite Christmas cocktail spots in London

15 July 2021. By National Geographic Traveller Food

From Sweden to Ethiopia: The best new cookbooks

15 July 2021. By National Geographic Traveller Food

How to make it: Gaozuo Zhima's dried mushroom salad recipe

15 July 2021. By National Geographic Traveller Food

Tried & Tested: our favourite new UK restaurants right now

15 July 2021. By National Geographic Traveller Food

Ask the experts: New England seafood, pomegranates and where to eat in Colombia

15 July 2021. By National Geographic Traveller Food