PARTNER CONTENT FOR
Continuing Caquetá’s coffee revival
Rena Effendi heads back to Colombia to visit Don Fernando, the Caquetá coffee grower who’s using his newfound knowledge and training to transform his farm and the lives of his family.
Published 12 May 2020, 09:42 BST, Updated 10 Jul 2020, 13:26 BST
Continuing Caquetá’s coffee revival
This content is brought to you by our partner. It does not necessarily reflect the views of National Geographic or its editorial staff.
Read More
explore videos
Environment and Conservation0:30
Perpetual Planet: Heroes of the Oceans
Environment and Conservation1:47
The cultural impact of quality coffee
Environment and Conservation3:53
Craftsmanship in Ethiopia
Environment and Conservation2:09
Growing coffee for brighter futures in Zimbabwe
Environment and Conservation3:00
Bringing coffee back to the mountains
Environment and Conservation3:00
A Costa Rican coffee farmer is taking steps toward total sustainability
Environment and Conservation3:00
A brighter future for coffee farmers
Environment and Conservation3:00
How agroforestry helps to ensure the future of coffee in Guatemala
Environment and Conservation4:00
Craftsmanship in Aguadas
Environment and Conservation19:52
