The cultural impact of quality coffee
Rena Effendi reflects on her travels with Nespresso discovering the passion, heritage and craft behind incredible coffee and the people who bring it to life.
Published 6 May 2020, 20:04 BST
The cultural impact of quality coffee
This content is brought to you by our partner. It does not necessarily reflect the views of National Geographic or its editorial staff.
explore videos
Environment and Conservation1:57
Explorer - Rosa Vásquez
Environment and Conservation2:27
Explorer - Ruthmery Pillco
Environment and Conservation0:30
Planet Possible Promo
Environment and Conservation0:30
Perpetual Planet: Heroes of the Oceans
Environment and Conservation3:53
Craftsmanship in Ethiopia
Environment and Conservation2:09
Growing coffee for brighter futures in Zimbabwe
Environment and Conservation3:00
Bringing coffee back to the mountains
Environment and Conservation3:00
A Costa Rican coffee farmer is taking steps toward total sustainability
Environment and Conservation2:26
Continuing Caquetá’s coffee revival
Environment and Conservation3:00
A brighter future for coffee farmers
