PARTNER CONTENT FOR
The cultural impact of quality coffee
Rena Effendi reflects on her travels with Nespresso discovering the passion, heritage and craft behind incredible coffee and the people who bring it to life.
Published 6 May 2020, 20:04 BST, Updated 10 Jul 2020, 12:56 BST
The cultural impact of quality coffee
This content is brought to you by our partner. It does not necessarily reflect the views of National Geographic or its editorial staff.
Read More
explore videos
Environment and Conservation0:30
Perpetual Planet: Heroes of the Oceans
Environment and Conservation3:53
Craftsmanship in Ethiopia
Environment and Conservation2:09
Growing coffee for brighter futures in Zimbabwe
Environment and Conservation3:00
Bringing coffee back to the mountains
Environment and Conservation3:00
A Costa Rican coffee farmer is taking steps toward total sustainability
Environment and Conservation2:26
Continuing Caquetá’s coffee revival
Environment and Conservation3:00
A brighter future for coffee farmers
Environment and Conservation3:00
How agroforestry helps to ensure the future of coffee in Guatemala
Environment and Conservation4:00
Craftsmanship in Aguadas
Environment and Conservation19:52
