MasterChef winner Irini Tzortzoglou explores the flavours of Crete

From olive oil to octopus, the Greek chef and author of cookbook Under the Olive Tree: Recipes from my Greek Kitchen celebrates the flavours and unmissable dishes of her homeland.

Daios Cove: modern elegance in Crete

Tucked away in the pristine cove of Vathi, Daios Cove luxury resort invites guests to unwind in a hub of natural beauty

Crete: An ancient trade

In the bucolic backcountry of Europe's southernmost island, a pioneering Greek couple perfect an ancient heritage.

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