Costa Rica

Why Costa Rica is one of the true coffee capitals of the world

Why Costa Rica is one of the true coffee capitals of the world

It's not just the quality that sets Costa Rican coffee apart – it's the passion that the people of this country have for a good brew.

Discover the tribal flavours of Costa Rica's original cuisine

In San Jose, restaurants are reconnecting with their roots, searching out ancient tribal dishes and even cocktails, and reimagining them for adventurous diners

How farm-to-fork is a way of life in Costa Rica

In Costa Rica, farm-to-fork eating isn't an empty slogan — it's the norm. One of the country's leading chefs explains how he makes it his mission to source local

Forging new culinary traditions in San José, Costa Rica

In the capital, San José, a group of enterprising chefs are turning Costa Rican cuisine on its head, looking beyond rice and beans and attempting to create a new national cuisine.

Where the Caribbean meets Costa Rica

Fish soups made with coconut milk, pasties filled with pineapple compote, and, of course, rice and beans, the Caribbean cuisine of Costa Rica has made its way from Jamaica to San Jose, via the east coast province of Limon.

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