Travel

Veganism: a worldwide quest for plant-based perfection

All over the world, the plant-based lifestyle is growing increasingly commonplace, with more and more chefs putting vegan dishes at the heart of their menus — and the UK is leading the charge
Travel

How to make it: Emiko Davies' torta con i ciccioli di Nonna Maria (Granny Maria’s lard cake) recipe

This dense cake is enriched with lard and ciccioli, small pieces of fatty pork, to create an original and subtle sweet-savoury flavour
Travel

How to make it: Emiko Davies' peperoni arrostiti (roast peppers) recipe

Recreate these roast peppers dressed with extra virgin olive oil and red wine vinegar, a simple and classic Italian side dish
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How to make it: Emiko Davies’ polpette di Nonna Anna (Granny Anna’s meatballs) recipe

A rich heirloom recipe, Emiko’s Puglian polpette in tomato sauce are a crowd-pleasing dish worthy of continuing down the family line
Travel

What they're eating in Washington, DC

Yoghurt soup? Salmon in beeswax? Barack Obama’s favourite hot dog? The US capital has it all