EXPLORE THE SHOW

3:18

In Norway, Gordon tries some rakfisk that has been curing for months.

Ramsay learns Viking cooking methods and tries some rakfisk (fermented fillets of freshwater trout salted and layered in wooden barrels to ferment). It doesn´t look very appetising…
3:14

Fishing in Tasmania is an extremely dangerous endeavour.

Gordon Ramsay dives into shark-infested waters to fish saltwater crayfish.

TRAVEL FROM YOUR KITCHEN

0:58

Norway: Smoked Cod Chowder

Get your culinary chops around this aromatic Norwegian comfort food – inspired by Gordon Ramsay: Uncharted which premieres on NatGeo on 16 September.
1:04

India: Rice Pudding with Cardamom and Bay Leaf

Filling and warming, try this twist on a classic – inspired by Gordon Ramsay: Uncharted
1:02

South Africa: Chakalaka

Learn how to make South African favourite Chakalaka – inspired by Gordon Ramsay: Uncharted Series 2, which premieres on NatGeo on 16 September.