Related topics:Food and travelTravel and AdventureFoodAdventure TravelMore HOW I GOT THE SHOTTravel How I got the shot: Mark Parren Taylor on shooting in Seoul’s historic Gyeongbokgung PalaceTravelHow I got the shot: photographer Renato Granieri on his assignment in BhutanTravelHow I got the shot: Jason Florio on The Gambia's elusive wildlife TravelHow I got the shot: Karolina Wiercigroch on capturing Colombia’s thriving coffee sceneTravelHow I got the shot: Francesco Lastrucci on capturing serenity and divinity in RomeTravelHow I got the shot: Prabir Mitra on capturing the spirit of Holi, the Hindu festival of springTravelHow I got the shot: Francesco Lastrucci on capturing island life in the Dominican RepublicTravelHow I got the shot: Richard James Taylor on capturing the rustic charm of the North Norfolk coastTravelHow I got the shot: photographer Simon Bajada on capturing the culinary culture of StonehavenTravelHow I got the shot: Karolina Wiercigroch on capturing nomadic life in KyrgyzstanTravelHow I got the shot: Richard James Taylor on capturing the landscapes of New BrunswickTravelHow I got the shot: Yulia Denisyuk on capturing the daily life of Jordan’s Bedouin nomadsTravelHow I got the shot: Christopher Wilton-Steer on capturing Zanzibar’s vibrant street lifeTravelHow I got the shot: Nori Jemil on capturing Turkey’s otherworldly Pamukkale regionTravelHow I got the shot: Rob Greig on capturing London’s love affair with pie ’n’ mash shopsTravelHow I got the shot: Nico Avelardi on capturing the leatherworkers of Marrakech
