HUNGARY

Flavours of Hungary

Flavours of Hungary

Goulash is the country’s culinary calling card, but there are many other delicious Hungarian dishes, whether it’s roast pork or pretty pastries.

Culinary neighbourhoods: Budapest

From casual canteens to Michelin-starred restaurants, the Hungarian capital is full of places to dine out — nowhere more so than in the Jewish Quarter, Szabadság tér and Bartók Béla út

Raise a glass: Hungarian wine

The spiritual home of ‘noble rot’, Hungary has been producing great wines for millennia, from from Tokaji aszú to Egri bikavér.

How to make it: Szabina Szulló and Tamás Széll’s goulash recipe

Two chefs’ take on goulash, the classic Hungarian stew of meat and vegetables, served at their two Budapest restaurants, Stand and Stand25.

Hungary: Deconstructing goulash

Around the globe you’ll find all sorts of dishes masquerading as goulash. But the authentic, Hungarian version is a world apart. And it’s never, ever, a stew.

Budapest: Chefs and culinary makers

Meet the chefs and makers behind Budapest’s top food experiences, from the farmer producing gourmet charcuterie to the man who established Hungary’s first ‘DIY restaurant’.