Peruvian cuisine according to Virgilio Martinez Véliz

Virgilio Martinez Véliz is chef at Central in Lima and MIL in the Sacred Valley, with a new restaurant due to open in the Amazon next year.

From the Andes to the Amazon: 14 ways to experience Peru

From slick city restaurants pioneering modern cuisine to remote rainforest treks, we bring you the best of this South American country.

Done the Inca Trail? Try Peru's Lares trek

An alternative to Machu Picchu’s Inca Trail, this route through the southern Andes links Peru’s archaeological sites and traditional communities, following lightly trodden paths where you’ll encounter few other travellers — unless you count alpacas.

The world's best food destinations in 2019

Whether it’s an Italian temple of gastronomy or an Indian veggie paradise, some places seem to have good food woven into their DNA. From Mendoza to Mysore and Bologna to Beirut, we pick out some of the best destinations for food lovers

Peru: a neighbourhood guide to Lima

High-end eats, cutting-edge street art, exquisite colonial-era mansions reimagined for bright new creative age: Peru's capital is no longer a traveller's backwater but a Latin American luminary.

Green Lights Could Save Birds and Turtles From Fishing Nets

Both animals were less probably to get ensnared by fishing nets that shined green light, a new study found.
Travel and Adventure

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