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Andrea Frazzetta

Tourists visit the Roman Forum in Rome, Italy.

In Sardinia, Italy, women prepare culurgiones, pasta dough stuffed with potato, pecorino cheese, and mint. This picture appeared in a January 2020 story about how certain foods in specific regions may contribute to long life.

Milan, Italy: "These quarantine days I spend a lot of time with my son," says photographer Andrea Frazzetta. "The quiet only returns within the walls of the house when he falls asleep. Today he told me he had a beautiful dream: His own toys had started talking to him."

Stromboli's volcano erupts about every 15 to 20 minutes. Its nighttime fireworks have earned it the nickname “Lighthouse of the Mediterranean.”

The main square in Stromboli village provides scenic views of the Tyrrhenian Sea.

Stromboli is one of the few continuously active volcanoes where visitors can see eruptions up close, yet in relative safety.

Two friends soak up the sun on one of Stromboli’s black-sand beaches.

Lemon trees and bougainvillea plants thrive in Stromboli’s nutrient-rich, volcanic soil.

Sciara del Fuoco, or “Stream of Fire,” funnels lava down Stromboli’s northern flank into the sea.

Local boat outfitters circle Stromboli, giving visitors 360-degree views of the volcanic island.