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Angela Decenzo

For issue 8 (spring 2020) of National Geographic Traveller Food, Angela deCenzo took her camera into the valleys and hillsides just north of San Francisco, where artisan cheesemakers are taking advantage of the same varied terroir that produces world-class wines. The result? Gorgeous images of unique cheeses flavoured by sea air and forest-lined marshes. Here, Donna Pacheco poses with several wheels at the Achadinha Cheese Company. Read the article.


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