Photographer Page

Audrey Gillan

Langoustines and oysters at Botanica at the Barn.

Mark McLean with langoustines, freshly caught in Loch Creran.

Grilled lapas (limpets) with garlic, a speciality of the Azores.

Fisherman Ross Robertson with his catch of lobster onboard the Sceptre

Manoj and Deevi Silva

Chef at Sushi Sora

Scotch bonnet peppers for Llewellyn's Gourmet Pepper Sauce.