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Ben Weller

As South Korean cuisine has grown in popularity internationally, the chefs of Seoul turn inwards and focus on putting locally sourced ingredients at the core of their menus. Hahna Youn gives us a breakdown of Seoul’s culinary scene, with Ben Weller’s photography accompanying the words. Here we see a truck selling drinks at Dongdaemun Design Plaza Youth Runway Market, a night market that to runs from April to October. Read the article here.


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