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Ed Schofield
A selection of organic spirits (including Seaweed Gin) from the Dà Mhìle Distillery.
Veteran fisherman Winston Evans has been fishing in New Quay since 1958. These days, he runs Dolphin Spotting Boat Trips.
A delicious lunch from Jonah’s trailer.
Craig and Rhiannon Edwards plan to open a Jonah’s Kitchen cafe later this year but, in the meantime, they’ve set up a food trailer on Aberystwyth’s promenade.
Craig and Rhiannon Edwards, owners of Jonah’s Fishmarket.
Lobster, chips and a beer at the Harbourmaster Hotel. Here, the menu is decidedly local.
Fishing boats in the River Teifi, where sewin (sea trout) is still caught on the in the traditional way: by coracle.
Fishing boats in Llangrannog. The hairy drive down to this seaside village, which sits in a narrow river valley, is worth it for a fish platter at The Beach Hut.
Mussels at the Harbourmaster Hotel. Built around 1812, the venue once enabled the harbourmaster to keep a lookout for smugglers.
Kusksu bil-ful