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Jamie Orlando Smith
Duck legs with baked sauerkraut by Irina Georgescu.
Goat’s cheese and spinach crepes.
Salmon gravlax with wasabi at Moss Restaurant.
Kaffivagninn.
Lobster with roasted and puréed cauliflower at Sjávargrillið.
Kjartan Gíslason holds a selection of Omnom chocolate bars.
The Retreat at Blue Lagoon.
Ýmir Arthursson, from Magical Iceland.
Rabbar Barinn, a stallholder at Grandi Mathöll food hall.
Lobster soup served at Sea Baron.