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John Davidson
Barbecue pork ribs at Backyard BBQ Pit.
Eastern-style pork with chicken, hushpuppies, black-eyed peas and potato salad at Grady’s Barbecue.
Gerri and Steve Grady outside the restaurant they’ve run for 37 years.
Picnic’s pitmaster Chris Holloway removes two whole hogs from the pit.
A spread of dishes at Picnic, including Brunswick stew, mac ’n’ cheese, devilled eggs, brisket, fried okra, hushpuppies, fried green tomatoes, collard greens, pickles and ‘whole hog’ barbecue.
The owners of this Sixth Street hot sauce shop, Tears of Joy, mother-and-son team Joy Burleson and Brian Rush, will point out their awards and talk you through the hundreds of locally produced bottles of sauces, salsas and rubs. Recommended: August in Austin, a bottled-on-site, award-winning hot sauce that captures the soaring temperatures the city endures in the height of summer.
Housed in a stone house bedecked with street art, Native Hostel delivers great-value East Austin cool.
Anyone with a love of literature will find it difficult not to fall for this independent SoCo store, South Congress Books. Seek out collectibles, postcards, first editions and posters in an endearing spot that smells of old books.
This fun Mexican spot is set in a white clapboard house with a veranda on East Sixth. Pull up at the bar, find a space in the garden, or sit out on the patio and settle down for some punchy cocktails. These focus on way more than just tequila. Mezcal, bacanora and sotol are all in the mix too. On the patio, chefs create huaraches — white cornmeal flatbreads with a range of tasty toppings — and carve home-marinated meats.
Parts & Labour.