Photographer Page

Justin Guariglia

A father cradles his sleeping son during breakfast at the Daiwa Sushi restaurant in Tokyo’s immense Tsukiji Fish Market. "Everything there is really fresh," says photographer Justin Guariglia. "But also very expensive."

Atlantic bluefin tuna caught in the Mediterranean and then fattened in offshore cages can often fetch up to £35,000 each in Japanese markets. The fish are prized for their buttery belly meat, considered some of the best sushi in the world.

A young woman exhales cigarette smoke in Shanghai, China. The People's Republic of China is both the world's largest producer and largest consumer of tobacco, which has led to an impending cancer epidemic in the most populous country on Earth.

Shanghai's ever growing network of highways rings the city and links more than 500 cities across 22 provincial areas. Photo Tip: Be bold and fill the viewfinder with your subject.

Silhouetted against the Shanghai skyline, a group does morning exercises on the Bund. Shoot Into the Light Shooting with the light source behind you, so that the subject is illuminated from the front, is an oft-cited rule of thumb. Backlighting creates the opposite effect—and serves to separate the background from the subject in a way that can be quite dramatic. If you want a silhouette, expose for the background. When shooting against the sun, wait for the moment when it is masked by something in the frame, so that the picture is not overwhelmed with light. Get more photo tips »

A group of women people-watch in the Taikang Road neighborhood of Shanghai, China. Photo Tip: For groups, shoot several frames to make sure you get an image in which no one’s eyes are closed. Buy National Geographic Complete Photography »