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Matt Parker
Manu Chandra sprinkles fresh coriander over the dishes.
Anil's mutton curry.
Eggs Kayasth (recipe overleaf)
Mutthi kebab.
Kumi Chandra taking time out.
Anil Chandra measures out cumin seeds.
Mutton shoulder being cut in the South Block Market.
Manu Chandra and his aunt, Sangeeta.
The family enjoys lunch.
Mutton mutthi kebabs garnished with fresh coriander, on the table before serving.
