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Matthew Parker
Franck Bodin, agronomist and owner of Quinta da Murta, Bucelas.
Ramsico grapevines from the Colares region, 200 metres from the Atlantic Ocean, propped up above the sand during the end of the maturation cycle.
Helena Rodrigues labels bottles of the 2015 Mar de Lisboa, a red blend from Quinta de Chocapalha.
Farmers picking grapes at Quinta do Monte d'Oir, translating to 'Mountain of Gold'.
Mutton kebab inside the tandoor at Azrak, Lebua hotel.
Nawab Jafar Mir Abdullah, direct descendent of the last Nawab of Awadh, Wajid Ali Shah.
Galawati Kebabs
Inside Mahmudabad Estate.
Royal cook Afzaal Ahmed making his family recipe Miyanapuri kebab at Mahmudabad Estate, a palace in the former kingdom of Awadh.
Idrees Biryani’s first pot of the day.
