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Nadia Shira Cohen
Workers prepare vines at the Barone Ricasoli estate in Chianti, Italy, on March 2, 2016. Wild boars devour both grapevines and their fruit, creating problems for the wine industry.
Ana Ham cleans a pig's head at the Temporal Mennonite Camp in Mexico. The family gives the head and the interior parts of the pig to their Mexican employees as they do not eat those parts. The Mennonites believe that when pigs are slaughtered during the small moon, the meat is dryer and therefore easier to handle when butchering.
Maya beekeepers in the Mexican state of Campeche say their bees are dying and honey harvests have declined since the expanding Old Colony Mennonite communities started planting genetically modified soy. Mennonites, who are the state's main soy producers, arrived in the late 1980s in search of farmland.
Eighteen-year-old Beatriz combs her son's hair after giving him a bath. Beatriz learned how to keep beehives from her grandfather, Anastacio Balan Osalde, who passed away two days earlier.
A 10-year-old Mennonite boy named Peter rides in his father's truck with last fall's soy harvest. He's heading to the Nuevo Durango colony's silo, where the soy will be weighed and deposited. The colony recently bought enough land to expand by 50 percent—allowing the next generation to build their homes and farms.