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Ola O Smit

Creamy fish soup with parsley dumplings from Zuza Zak's new book, Amber & Rye.

For Caroline Eden, green grape conserve is best served at breakfast alongside fluffy pancakes.

The pastries — known as sambusa or samsa, depending on where you are — are traditionally eaten with green tea, which cuts through the fat.

The Uyghur noodle and stew dish, laghman, is popular throughout Central Asia.

Caroline Eden discovers food through the lens of a travel writer, using recipes to help tell a story.