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Robert Ormerod
An Arbroath smokie served with butter lemon at The But‘n’Ben in Auchmithie.
Pairs of filleted haddock awaiting smoking.
An Arbroath smokie pancake, at The But‘n’Ben in Auchmithie.
Maureen Duggan and Violet Thomson, members of the Heritage Arts Auchmithie Residents (HAAR), a historical reenactment group.
Auchmithie Beach, near the small fishing village of Auchmithie, where the Arbroath smokie is said to originate from.
Smokies for sale.
Lobster pots lying on the pier at Arbroath.
Steven Green stands with freshly smoked Arbroath smokies outside the Arbroath Fisheries smokehouse in the Fit o’ The Toon — the district where the vast majority of smokehouses are located.
Rolling hills and greenery on the Alladale Wilderness Reserve draw some 1,500 travelers to northern Scotland each year.
A road winds through an otherwise untouched valley in the Alladale Wilderness Reserve.