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Sarah Hewer

Fervor’s long-table lunch in the farm shed at Black Solitaire Truffles.

Analiese Gregory’s truffle agnolotti, served at Truffle Kerfuffle’s Chef’s Cabin.

Walking among the towering karri trees of the Southern Forests.

Analiese Gregory shaves truffle over a galette of locally grown Neptune potatoes.

Analiese Gregory’s potato galette with truffle.

Wild at Heart’s Lisa Cudby grates fresh truffle onto seasonal cauliflower and apple soup.