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Steven Joyce
Use waxy potatoes such as charlotte, anya, Jersey royal or new, rather than the starchy kind.
Massaman is fragrant, but less overtly spicy than other Thai curries.
Chopped ingredients are fried off before being added to the paste.
A pestle and mortar is used to break down the paste ingredients.
Curry paste ingredients include shallots, garlic, lemongrass and ginger.
The meat in a massaman should be cooked low and slow.
Coconut cream brings the dish together.
Beef should be cooked on the bone in a massaman.
John Chantarasak's massaman, featuring beef short rib and Jersey Royal potatoes.
TBC
