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Steven Joyce

What are the main characteristics of a Thai green curry? Mildness? Sweetness? Bright green-ness? If you’ve eaten Thai food in Europe or the US, you’ll certainly have come across versions of the dish that tick all three boxes — but the real deal is entirely different. Steven Joyce shot our Deconstruct feature for Issue 9 of National Geographic Traveller Food (summer 2020). Read the article.

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