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Tara Fisher
Lerato Umah-Shaylor is a food writer, presenter and the author of new cookbook Africana.
Egusi, a sweet and spicy Nigerian soup.
Thomasina Miers, founder of Wahaca
Making goulash.
Goulash.
Mandy Yin's laksa is a mix of the Peranakan curry laksa and Assam laksa, from Malaysia's north.
Laksa is the tropical Malay Peninsula in a bowl of soup noodles, as much a fusion of cultures as it is of ingredients.