Since 1832 Elora's grist mill has been the focal point of the town. But when the mill ceased to operate more than 100 years ago, it was turned into a boutique hotel. Now, the newly renovated hotel has just opened its doors again as a luxury resort and spa.
Photograph by Susan SeubertView of Mill Street from the Grand River in downtown Elora.
Photograph by Susan SeubertExecutive Chef John Bakker at the Elora Mill Hotel & Spa offers dishes that are inspired by freshness and locality.
Photograph by Susan SeubertThe Mill Inn offers craft cocktails served both in their elegant bar within their Elora Mill Restaurant, and down below in The Penstock Lounge. It's a perfect spot to end the day and catch the sunset with floor to ceiling windows offering views overlooking the Gorge.
Photograph by Susan Seubert