Photo story: from crop to cup in Colombia's Andean coffee region
In the lush central hills of Colombia lies the Zona Cafetera — or the ‘coffee axis’ — where the majority of the country’s world-renowned coffee beans are grown.
Since it was introduced to the region in the early 18th century, coffee has become more than a mere crop or commodity in this corner of the Andes — it’s the lifeblood of communities.
Fertile volcanic soil and a subtropical highland climate make this part of the country perfect for growing arabica coffee.
Especially in the departments of Caldas, Risaralda, Quindío and Tolima, where whitewashed, working fincas dot the landscape and generations of farmers harvest the bitter gold from a landscape of endless green.
The farms are a hive of activity, especially during the two main harvesting periods, between April and May and from October until December.
Many plantations welcome visitors, who come to learn about the growing process.
At the Hacienda Venecia, a large plantation near the city of Manizales, Harold offers tours of the estate. A grandson of coffee growers, farming is in his blood and he’s passionate about the business.
Nando picks coffee beans at Finca El Poema, a small coffee farm near the town of Palestina. He’s in charge of the farm in the absence of the owner and, along with his wife, also takes care of any visitors. In the morning, travellers are served a typical farmer’s breakfast of corn arepas (patties), rice and eggs.
Set among lush green hills, the picturesque town of Filandia is full of characterful cafes, restaurants and quirky shops.
At Helena Adentro, a bar strung with garlands and hanging baskets, the menu celebrates Colombia’s varied culinary traditions and highlights the area’s produce.
Snacks include croquetas with cassava; arepas with sour cream and hoago (a rich tomato sauce); or roasted Salento trout with coconut rice and shavings of fried plantain, and there’s an excellent selection of coffee and cocktails.
For years, coffee culture among Colombians was virtually nonexistent — the growth of tourism in the Zona Cafetera brought with it a caffeine revolution.
A man enjoys a brew at a cafe that's one of many in Colombia's Zona Cafetera, each serving locally grown and roasted coffee.
