Notes from an author: Joanna Kavenna on Macau

The ‘Las Vegas of the East’ provides surreal inspiration for an absurdist thriller set in a dystopian world of big tech.

Eat: Macau

Crispy chicken in chilli and peanut sauce, Chinese mince stew topped with a fried egg, shrimp dumplings in the shape of goldfish… Macau's unusual blend of cultures finds its most satisfying expression in its food.

Macau: The House of Dancing Water

China's answer to Las Vegas boasts a spectacular water-based show which inspires, wows and baffles in equal measure.

Food: Macau

Chef and TV presenter Jonathan Phang reveals his insider tips on the best places to eat in China's former Portuguese colony

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