At Svanholm, Denmark’s largest commune, residents don’t just cook and eat together — they grow and rear the ingredients for their meals too. And the produce is so good it has top chefs from Copenhagen and beyond travelling here to buy it.

Ever dreamed of a hotel without the other guests? In the Danish capital, a bevy of quirky single-residency boutiques cater to this pandemic-friendly whim.

An encounter with an ancient burial site outside Copenhagen reveals something fundamental about the human spirit.

In the waters off the tiny island of Venø, Kristian Borbjerggaard harvests wild oysters for the kitchens of some of Denmark’s finest restaurants. His began his enterprise seven years ago as a teenager, earning the respect of restaurateurs and sparking a small but significant shellfish renaissance in the nation's culinary scene. 

Denmark’s second city is renowned for its cutting-edge design, and its hotel scene is following suit.

The Danish gastronomy icon and co-founder of Copenhagen’s most famous restaurant, Noma, discusses the evolution of New Nordic cuisine and how he’s adapted to the pandemic — and shares his coveted recipe for cinnamon swirls, perfect for burgeoning bakers.

Looking for ways to cut your travel carbon footprint this year? Set your sights on Copenhagen. The Danish capital is on track to become the world’s first carbon-neutral city by 2025 and is setting a green standard for urban centres worldwide.