Travel Geeks online: beers, bears and beyond in Estonia – 12 October 2021

Join us on 12 October for our next online instalment of Travel Geeks, covering the history, culture and wildlife of Estonia.

Food writer Zuza Zak on traditional and emerging Baltic cuisine

Zuza Zak’s second book, Amber & Rye, takes readers on a journey through Estonia, Latvia and Lithuania, where traditional recipes and time-honoured techniques collide with an emerging new-wave food culture.

A taste of Tallinn, Estonia

Whether it’s black bread or reindeer moss, ultra-local produce is very much on the menu in the Estonian capital — and it’s being used more imaginatively than ever.

City life: Tallinn

A medieval treasure trove, with Soviet heritage and flashes of sleek Scandinavian design, the Estonian capital is one of Europe's most striking cities

Estonia: A walk in the park

"Sometimes, I walk here for an entire day without meeting anyone," says Anne Kurepalu, my guide, as we stride along a trail cut through the dense, pine-scented forest of Lahemaa National Park in northern Estonia

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