MasterChef winner Irini Tzortzoglou explores the flavours of Crete

From olive oil to octopus, the Greek chef and author of cookbook Under the Olive Tree: Recipes from my Greek Kitchen celebrates the flavours and unmissable dishes of her homeland.

Daios Cove: modern elegance in Crete

Tucked away in the pristine cove of Vathi, Daios Cove luxury resort invites guests to unwind in a hub of natural beauty

Crete: An ancient trade

In the bucolic backcountry of Europe's southernmost island, a pioneering Greek couple perfect an ancient heritage.

Explore Nat Geo

  • Animals
  • Environment
  • History & Culture
  • Science
  • Travel
  • Photography
  • Space
  • Adventure
  • Video

About us


  • Magazines
  • Newsletter
  • Disney+

Follow us

Copyright © 1996-2015 National Geographic Society. Copyright © 2015-2016 National Geographic Partners, LLC. All rights reserved