A local's guide to Sicilian gastronomy
Food is done a little differently on Italy’s largest island. One local explains the principal flavours, and shares the restaurants not to miss.
Meet the maker: the woman behind the world's most sought-after pistachios
In Sicily, Laura Lupo makes products such as pesto and torrone from her own highly prized Bronte pistachios.
From panelle to pistachio pesto: a taste of Sicilian food
Cookbook author Ursula Ferrigno shares her insider tips to the Italian island’s fascinating food culture.
City life: Palermo
The Romans, Arabs and Normans all left their mark on the picturesque Sicilian capital, where boisterous back streets and open-air markets collide to create a joyous sense of anarchy
Family travel: Sicilian style
With Mount Etna and the Med, €3 pizzas and Baroque piazzas, a villa holiday in eastern Sicily offers the perfect combination of easy living and exploration
Rooms under £100: Palermo
Hotel stays are a steal during October when the crowds have thinned and long, balmy evenings prevail in the historic Sicilian capital.
