Food writer Zuza Zak on traditional and emerging Baltic cuisine

Zuza Zak’s second book, Amber & Rye, takes readers on a journey through Estonia, Latvia and Lithuania, where traditional recipes and time-honoured techniques collide with an emerging new-wave food culture.

The stories underpinning the culinary renaissance in Vilnius, Lithuania

Chefs In the Lithuanian capital are reanimating the country’s rich gastronomic heritage — almost lost amid the tragedies of the Soviet occupation.

Vilnius: A modern twist

As well as its historic centre, the Lithuanian capital is full of modern art and innovative local creatives

Go Inside Lithuania's Hill of Crosses

Discover a hill in northern Lithuania that is covered in crucifixes and other religious icons but the exact origins of Kryžių Kalnas, the Hill of Crosses, remain a mystery.

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