Watch a young sperm whale dive in the winter seas off Norway
Andreas B. Heide, a free-diver and captain of the research vessel Barba captured this remarkably intimate footage of a young male sperm whale diving off the coast of Norway. Read the accompanying article here.
Watch a young sperm whale dive in the winter seas off Norway
Free-diver Andrews B. Heide captures what could be the first footage of a sperm whale diving off the coast of Norway in winter.
Norway: Smoked Cod Chowder
Get your culinary chops around this aromatic Norwegian comfort food – inspired by Gordon Ramsay: Uncharted which premieres on NatGeo on 16 September.
Notes from an author: DBC Pierre on drama, exploration and freedom in Norway’s High Arctic
The Svalbard archipelago, staging point for many expeditions to the North Pole, is a place of extremes. But there’s something going on here that isn’t in the literature: an elusive freedom that empowers, and a love of community that inspires.
Notes from an author: Kiran Millwood Hargrave on the Norwegian island of Vardø
On a solo visit to the Norwegian island of Vardø — the scene of 17th-century witch-hunts — the writer finds peace at last, in more ways than one.
A taste of Norway's Trondelag region
With abundant fresh produce, a scattering of Michelin-starred restaurants and plenty of activities to build up an appetite, Norway’s Trøndelag region is a prime culinary destination.
How to spend a weekend in Bergen, the gateway to Norway's fjords
Bounded by mountains and sea, Norway’s second city is arguably its most picturesque and welcoming. Its timbered facades and medieval harbour ooze old-world charm, its cuisine is creative, while the surrounding wilderness is ripe for exploring.
On location: following the trail of Frozen locations across Norway
With Frozen II set to hit the big screen this winter, we look to Norway — one location that inspired the film — for some family-friendly wintry getaways.
A look at Europe's first underwater restaurant
Want dinner with a different kind of view? Book a table at Under at you'll be eating with the fishes