A culinary guide to Montreal

Canada’s second-largest city has a distinctly French flavour, but whether you’re ordering bagels, poutine or fine dining cuisine, expect a thoroughly Québecois twist.

Meet the maker: the Canadian maple tree tapper

In rural Quebec, Pierre Faucher has been tapping maple sap and turning it into syrup for almost 40 years.
PARTNER CONTENT

Quebec: Into the melting pot

Quebec’s willingness to embrace its multicultural past is allied to a fierce pride in its bountiful natural landscape. On a road trip between the Canadian province’s two main cities, Quebec City and Montreal, this vibrant synergy shines through. 

Where to eat the best Jewish food in Montreal

A strong Jewish influence is writ large across Montreal’s cuisine with old-school bakeries and diners alongside young upstarts putting a fresh spin on the classics

Canada: Come in from the wild

Off-radar and crammed with opportunities for adventure, Quebec's Outaouais and Abitibi-Témiscamingue regions are a world away from Montreal. Even taking a short road trip feels like crossing a new frontier

Montreal: Comedy central

For an insight into Montreal's legendary party spirit, visit during one of its festivals. Or better still, become a performer at one of the world's biggest comedy festivals, Just For Laughs

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