Discover the world’s largest urban rooftop farm.
In Paris, farming on a rooftop is not just an idea. Here crops are grown without soil with a specialised system of pipes that showers a nutrient-rich water mixture. Footage from the show Europe from Above.
Five ways to cook with seaweed, as recommended by chef Ivan Tisdall-Downes
From sea lettuce and kelp to dulse and gutweed, the seaweed varieties found around the UK coast can give a nutritious flavour boost to countless dishes.
Spring tulip fields from above
Let's celebrate Spring with a birds eye view revealing the Netherlands’ world famous tulip bloom. Footage taken from the show Europe from above.
Six of the UK’s historic trees and their curious stories
British woodlands are alive with stories. From cursed oaks to thousand-year-old yews, we take a look at some of the country's most fabled trees.
Four vegetarian Christmas dishes to try
Too few at the table for turkey? Try going meat-free instead. Chefs including Meera Sodha and Anna Jones suggest their favourite festive veggie showstoppers from around the world.
How to cook pumpkin: five ways for autumn
Meedu Saad — head chef at London restaurant Kiln — shares five ways to make the most of this bold and versatile winter squash, from a turmeric curry to an unlikely ice cream dish.
