Let's celebrate Spring with a birds eye view revealing the Netherlands’ world famous tulip bloom. Footage taken from the show Europe from above.

British woodlands are alive with stories. From cursed oaks to thousand-year-old yews, we take a look at some of the country's most fabled trees.

Too few at the table for turkey? Try going meat-free instead. Chefs including Meera Sodha and Anna Jones suggest their favourite festive veggie showstoppers from around the world.

Meedu Saad — head chef at London restaurant Kiln — shares five ways to make the most of this bold and versatile winter squash, from a turmeric curry to an unlikely ice cream dish.