A culinary guide to Zeeland, the Netherlands' 'Land on Sea'

This coastal Dutch province — its name translated as ‘Land on Sea’ — is a place where local producers have an intense connection to the water, making the most of its natural bounty.

Photo story: the windmills, waterways and wild beaches of the north Norfolk coast

Tracing a golden thread against the North Sea, the salty shores of north Norfolk are an undisputed highlight of the English coastline. 

Meet the maker: the oyster king of Denmark

In the waters off the tiny island of Venø, Kristian Borbjerggaard harvests wild oysters for the kitchens of some of Denmark’s finest restaurants. His began his enterprise seven years ago as a teenager, earning the respect of restaurateurs and sparking a small but significant shellfish renaissance in the nation's culinary scene. 

Four UK oysters bars that should be on your radar

The UK has some of the world’s finest oysters. Here are four of the best places to try them.

How to make it: Nathan Outlaw's plaice with mussels and samphire

With most of my dishes, Mother Nature does the hard work. Here, the earthy sweetness of plaice pairs well with sweet and slightly bitter mussels.
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Kaikōura: Adventures Wild & Inspiring

Journey to Kaikōura, a town celebrated for wildlife encounters, breathtaking vistas, and delicious seafood.

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