Travel Geeks: Latin American food — 10 September 2019

From the best ceviche to the perfect pisco sour, join our experts as we discuss all things Latin American cuisine Thursday, 4 April 2019

By National Geographic Traveller (UK)

Where can you find the best ceviche in Lima? What's the best red to guzzle with a prime Argentinean steak? What's the secret to the perfect mole sauce? Whatever your Latin American culinary quandary, our panel will have the answer. The vibrant, varied cuisine of Latin America is sizzling right now, with Peruvian pisco bars, Mexican street food stalls and cutting-edge Novo-Andean restaurants popping up all over the world. From Mexico City to Mendoza, an exotic mix of influences, ingredients and traditions make these dishes and drinks as varied as the region itself — so come along and find out where to go and what to eat from the experts who know this mouth-watering cuisine inside out. 

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Event details

When: Tuesday 10 September 2019 from 18.00 to 19.00
Where:Wallacespace Clerkenwell, 18 Clerkenwell Green, Clerkenwell, London EC1R 0DP
Tickets: £10 — includes a free glass of wine, a beer or soft drink, plus nibbles.

Click here to buy tickets


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