Inside the latest issue of National Geographic Traveller Food

National Geographic Traveller Food is packed with authentic travel and food experiences, vivid photography, plus insights and tips to inspire would-be explorers to travel widely, ethically and safely.

Tuesday, July 7, 2020,
By National Geographic Traveller Food

Issue 9 (summer 2020) of National Geographic Traveller Food.

Photograph by National Geographic Traveller Food

The new issue of National Geographic Traveller Food celebrates the joys of summer, with help from some of the best chefs, cookbook writers and restaurateurs around, who share the dishes, ingredients and drinks that always magically transport them to places in the sun. Elsewhere, the issue explores the highly distinctive version of Italian food enjoyed in Buenos Aires, while also offering a snapshot of a family meal in the Alpine resort of Courmayeur. All this, plus the culinary highlights of Istanbul, Pembrokeshire and Dublin.

Don’t miss:

•    Deconstruction: Boeuf bourguignon — how to master the French national dish.
•    Recipe Journal: Five stylish salads from around the world.
•    In Pictures: Dining on some of the UK’s best fish, in the Scottish coastal town of Stonehaven.
•    My Life in Food: Comedian James Acaster on Elvis, ice cream and visiting Noma.
•    Five ways with: The chef-owners of Honey & Co offer up five great ways to use figs.
•    Make Perfect: Tips for making great Spanish tortilla.
•    The Pioneer: Chef Abigail Mbalo on changing culinary perceptions in South Africa.

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