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Inside the latest issue of National Geographic Traveller Food

National Geographic Traveller Food is packed with authentic travel and food experiences, vivid photography, plus insights and tips to inspire would-be explorers to travel widely, ethically and safely.

By National Geographic Traveller Food
Published 7 Jul 2020, 16:58 BST, Updated 3 Mar 2022, 12:11 GMT
National Geographic Traveller (UK) Summer 2022

National Geographic Traveller (UK) Summer 2022

Photograph by National Geographic Traveller

Food by National Geographic Traveller (UK) is setting off for Spain this Summer, with a tour of some of the country’s most memorable culinary highlights.

The latest edition of this special-issue series takes readers on a trip around one of the world’s most extraordinary food destinations — from Granada’s tapas trail to the vineyards of Catalonia and Valencia’s orange groves.

Also in this issue, we explore the cuisine of Brittany, France, which brings the sea and the land together on a plate; head to the Greek island of Chios, for a family meal; and explore the street food stalls of Mexico’s food capital, Oaxaca. There’s all this, plus the culinary highlights of Mumbai, Verbier and Edinburgh.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Elsewhere in the issue:

Deconstruct: Ramen — the story of Japan’s iconic noodle soup

My Life in Food: Comedian Tom Allen on learning to bake, Danish fine dining and the rotisserie chickens of his childhood

Five ways with: Author and restaurateur Alex Hely-Hutchinson on how to get the best out of chanterelles

Try it Now: Why it’s the perfect time to start eating herring

Recipe Journal: Four summer fruit dishes from around the world

Make Perfect: Tips for perfecting jollof rice

The Pioneer: Chef René Frank on setting up CODA — the world’s first Michelin-starred dessert restaurant.

Subscribe to our special bundle deal to receive both the print and digital editions of National Geographic Traveller Food.

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You might also like

Where to go on a tapas crawl in Granada
A taste of Verbier, from absinthe to raclette
How to drink in the beauty and traditions of the Douro Valley, Portugal's famous wine region
What they're eating in Edinburgh
A taste of Kyushu, Japan with chef and author Atsuko Ikeda

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