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Inside the latest issue of National Geographic Traveller Food

National Geographic Traveller Food is packed with authentic travel and food experiences, vivid photography, plus insights and tips to inspire would-be explorers to travel widely, ethically and safely.

Published 7 Jul 2020, 16:58 BST, Updated 3 Sept 2021, 10:59 BST
National Geographic Traveller Food Autumn 2021

National Geographic Traveller Food Autumn 2021

Photograph by National Geographic Traveller Food Autumn 2021

The new issue of National Geographic Traveller Food invites you to explore some of Europe’s tastiest food trails as part of your next adventure. With overseas travel now more feasible than at any point in the past year and a half, the magazine’s cover story presents 18 itineraries tailor-made for any traveller who’s eager to immerse themselves in the finest food and drink the Continent has to offer.

In the Autumn edition of this special-issue series, embark on a European tour, whether it’s searching for the Big Five — langoustine, lobster, oyster, shrimp and mussels — on a seafood safari in West Sweden; seeking out Kalamata olives among the groves of the Peloponnese; or sampling sweet cannoli on a pastry tour of Sicily.


- Deconstruction: Lasagne — the lowdown on an Italian classic
- My Life in Food: Queer Eye presenter Antoni Porowski on Polish dishes and dining in Japan
- Five ways with: Chef Vitelio Reyes on how to get the best out of pineapples
- Try it Now: Yakitori, Japan’s flavoursome chicken skewers, are taking London by storm
- Recipe Journal: Four dumpling dishes from around the world
- Make Perfect: Tips for perfecting Thai fried chicken
- The Pioneer: Self-taught chef Ana Roš on her restaurant receiving two Michelin stars and putting Slovenia on the culinary map

Subscribe to our special bundle deal to receive both the print and digital editions of National Geographic Traveller Food.

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