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Travel Geeks online: culture and cuisine of Valencia — 17 September 2020

The southern Spanish region of Valencia is home to extraordinary architecture and coastlines. It’s also the birthplace of Spain's most famous dish, paella. Join us free online to find out how best to enjoy Valencia's gastronomic highlights.

Published 20 Aug 2020, 16:15 BST
Celebrate this year’s World Paella Day by joining us free online to discover the origins and ...

Celebrate this year’s World Paella Day by joining us free online to discover the origins and cooking traditions behind the Valencian dish.

Photograph by Getty

Lovers of paella probably already know that Valencia is the birthplace of Spain's national dish; the flavoursome rice concoction is the centrepiece of any traditional family gathering, and inextricably linked with the ancient port city and surrounding region. 

What better way to find out about paella's history than with an expert chef showing you how to make the Valencian staple in your own home? We’ll even send you a list of the ingredients you'll need to give it a go — just in time to celebrate World Paella Day a few days later on 20 September. World Paella Day is a day where Valencians share their great dish with the rest of the world, celebrating a meal of humble Valencian origin which has transcended borders to become immensely popular across the globe.


Taste the sunshine

Of course, Valencia is more than just paella — there’s incredible food and wine to be found everywhere in the region. Our expert panel will discuss and debate the best dishes made from the finest produce from the surrounding market gardens, how to enjoy Valencian wine in Spain and at home, and how to recreate the tastes of Valencia in your own kitchen. 

Soaking up the city

Spain’s third-largest city, Valencia is known for its striking architecture and lively, welcoming atmosphere. While travel might be restricted at the moment, make time to plan an amazing trip with the help of our panellists, who’ll discuss their favourite places and secret spots — from the futuristic City of Arts and Sciences, and the sights and smells of the dazzling, art nouveau Central Market of Valencie to the lush Turia Gardens and the colourful tiles of the fishermen’s quarter, Cabanyal-Canyamelar. 

A step beyond

Looking beyond the city, the wider Valencia region is made up of three provinces: Castellon in the north, Valencia in the middle, and Alicante in the south. Our experts will be revealing their must-see spots, from the most beautiful beaches to spectacular ravines via medieval villages and gothic palaces.

Join us online from 18.00 on Thursday 17 September. Travel Geeks lasts for an hour and offers the chance to hear from our experts and join in the lively debate.  



From left to right: Marcos Fernandez, Sarah Gordon, Richard De La Cruz, Eva Fernandez, Jo Fletcher-Cross

Photograph by National Geographic Traveller (UK)

Marcos Fernández
Marcos began his career in the music industry but, in 2007, after spotting a gap in the London restaurant scene for truly authentic Spanish cuisine, he formulated a plan. He teamed up with chef Nacho Manzano, of the Michelin-starred Casa Marcial and La Salgar restaurants, and set about creating Ibérica Restaurants, which is now one of the leading high‑end Spanish food groups in the UK. Marcos is managing director and oversees eight restaurants that celebrate the diversity of Spanish cuisine. 

Sarah Gordon
Sarah is the former travel editor of MailOnline and commercial travel editor of The Telegraph. After years spent globetrotting for work, she decided to call Spain — and, more specifically, Valencia — home. She now runs a content agency and writes travel articles on Spain for the likes of The TimesDaily Mail and The Telegraph. With a view of Santiago Calatrava’s futuristic City of Arts and Sciences, beaches within walking distance and so very many varieties of paella on tap, she’s never short of inspiration in her new home city. 

Richard De La Cruz
Richard is group head chef at Arros QD, the first restaurant outside of Spain celebrated Valencian chef Quique Dacosta has owned. Everything revolves around the huge woodfire stove, where the chefs weave their magic, creating authentic national dishes such as classic paella Valenciana, as well as contemporary reinterpretations of Mediterranean dishes. Richard has worked at some of Spain’s best-known Michelin-starred restaurants, including Quique Dacosta, in Dénia. During his time there, the restaurant earned its third Michelin star.

Eva Fernandez
Eva is a true Valencia expert — in her work for Visit Valencia, she promotes the city and region, with information at her fingertips about the very best attractions, restaurants, things to do and events. As the director of the Tourist Gastronomic Programme for Visit Valencia, she was responsible for helping visitors find the very best local products, explore Valencia’s culinary history and promote sustainability — and creating World Paella Day. Whether it’s outstanding beaches, city highlights or family travel, Eva has all the insider details needed to help plan an amazing trip.

Moderator: Jo Fletcher-Cross
Jo’s a contributing editor at National Geographic Traveller (UK) and is particularly enthusiastic about food, art, theatre, the Eurovision Song Contest, comedy and Dolly Parton.

More panellists to be announced...

Register free online 

World Paella Day.

Photograph by World Paella Day

Discover more about travel in Spain by visiting the Spanish tourism board's website.

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