Three vegan Indian dishes to try from chef Romy Gill's new cookbook, Zaika
Turmeric pancakes, jackfruit sabzi and poppy seed cakes: these are the flavour-filled vegan bites inspired by West Bengal.
Warming dhals to zingy salads: an interview with Romy Gill
Chef and food writer Romy Gill sought inspiration from the food of her childhood in West Bengal for her debut cookbook, Zaika. It celebrates regional, vegan Indian dishes, from warming dhals to zingy salads.
A voyage through Assam: cruising along India's Brahmaputra River
A voyage through Assam on the tempestuous Brahmaputra River provides an indelible experience of India, although a sense of adventure and an open mind are essential for navigating the cruise’s twists and turns.
Top five wellness experiences in the Himalayas
We round up the best stress-free experiences at Ananda in the Himalayas.
The world's best food destinations in 2019
Whether it’s an Italian temple of gastronomy or an Indian veggie paradise, some places seem to have good food woven into their DNA. From Mendoza to Mysore and Bologna to Beirut, we pick out some of the best destinations for food lovers
Surreal Photos of Life in a Mystical 'Moonland'
This photographer documents the many contrasts in the remote region of Ladakh, India.
Go wild: India's best national parks for wildlife spotting
India's resident wildlife is as varied as the vast subcontinent itself. Grab your binoculars and head out on a safari with a difference in these national parks
India: Diving into Delhi
A slum tour in Delhi reveals it's not about ogling poverty and inequality but about acknowledging the reality so both travellers and locals can learn from each other.
Top 5: Desert festivals
Winter blues? Fear not: there's plenty of desert decadence to melt them away — these festivals amid the sand dunes feature everything from yoga at sunset to camel racing
