India Travel Guide

Photo story: celebrating Holi festival in India's Braj region

Three vegan Indian dishes to try from chef Romy Gill's new cookbook, Zaika

McLeod Ganj: On the Dalai Lama's doorstep

How I got the shot: Prabir Mitra on capturing the spirit of Holi, the Hindu festival of spring

Author Vina Patel shares the vegetarian highlights of India's Gujarati cuisine

Find the right adventure for you

Should I go on a slum tour? Meeting the local guides in Delhi's Sanjay Colony

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