Win a memorable three-night stay at Lake Balaton

National Geographic Traveller (UK) has teamed up with the Hungarian Tourism Agency to offer a memorable three-night stay at Lake Balaton
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Photo gallery: highlights of Hungary
For this collection, photographer Pete Goding travelled to all corners of Hungary to capture the country’s most spectacular bodies of water in all their glory, from bustling Budapest and the quiet town of Szob, to Lake Balaton and Lake Tisza.
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Photo story: highlights of Hungary

For this collection, photographer Pete Goding travelled to all corners of Hungary to capture the country’s most spectacular bodies of water in all their glory, from bustling Budapest and the quiet town of Szob, to Lake Balaton and Lake Tisza.

How to make it: Marc Surette’s chicken fricot recipe

Recreate this warming regional classic following the tips of Marc Surette of Moncton’s Bistro 33, who has cooked for the likes of the Queen

How to make it: Szabina Szulló and Tamás Széll’s goulash recipe

Two chefs’ take on goulash, the classic Hungarian stew of meat and vegetables, served at their two Budapest restaurants, Stand and Stand25.

Flavours of Hungary

Goulash is the country’s culinary calling card, but there are many other delicious Hungarian dishes, whether it’s roast pork or pretty pastries.

Budapest: Chefs and culinary makers

Meet the chefs and makers behind Budapest’s top food experiences, from the farmer producing gourmet charcuterie to the man who established Hungary’s first ‘DIY restaurant’.

Raise a glass: Hungarian wine

The spiritual home of ‘noble rot’, Hungary has been producing great wines for millennia, from from Tokaji aszú to Egri bikavér.

Hungary: Deconstructing goulash

Around the globe you’ll find all sorts of dishes masquerading as goulash. But the authentic, Hungarian version is a world apart. And it’s never, ever, a stew.