How to spend a weekend in Malta

Beyond its ancient history and melting-pot cuisine, Malta’s islands offer striking, sun-blessed coastlines ripe for outdoor adventures.

Breaking bread: dining the Maltese way, where bread takes centre stage

Bakeries in Malta aren’t just where loaves are made and sold; they’re where meals are brought to be slow-cooked ahead of family gatherings, at which every bite is savoured and everyone fights for the last scraps of bread and gravy.
PARTNER CONTENT

EDEN: Malta's little slices of paradise

From ancient churches and plunging cliffs to sweeping stretches of sand, a project run by the European Commission reveals Malta's hidden gems

Valletta: A capital idea

The Maltese capital is in the spotlight as one of two European Capitals of Culture for 2018 and is reeling in travellers with a slew of cultural celebrations and new openings

Weekender: Malta

Amid its ancient ruins and grand architecture, this tiny archipelago nurtures a few surprises, such as a flourishing wine industry

Travel video of the week: Malta

This week, we travel with Agnieszka to meet the people of Valetta

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