Breaking Bread: the Maltese way

Bakeries in Malta aren’t just where loaves are made and sold; they’re where meals are brought to be slow-cooked ahead of family gatherings, at which every bite is savoured and everyone fights for the last scraps of bread and gravy
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EDEN: Malta's little slices of paradise

From ancient churches and plunging cliffs to sweeping stretches of sand, a project run by the European Commission reveals Malta's hidden gems

Weekender: Malta

Amid its ancient ruins and grand architecture, this tiny archipelago nurtures a few surprises, such as a flourishing wine industry