How to plan a cultural road trip around the Yucatán, Mexico's Maya heartland

A drive through the Yucatán reveals natural wonders both above and below ground. Freshwater sinkholes, spectacular Maya ruins and colourful nature spots are scattered across the peninsula, tucked into the lush, jungly interior.

Meet the Instagramer: @isabeleats on Mexican-American cuisine

We’re following Isabel Orozco-Moore, a Mexican-American food blogger and photographer based in Oklahoma City.

A neighbourhood guide to Mexico City

If you know where to go, Mexico City has never had more allure, from the haute cocktail bars and rejuvenated veteran theatre scene of Colonia Juárez to the buzzing food and flower markets of Jamaica.

On the vineyard trail in Mexico's Baja California

Baja California wine country rejoices in rustic restaurants, where unpretentious menus let local produce shine.

On the taco tour in Mexico City

A  do-it-yourself taco tour of Mexico City’s historic centre reveals flavours from across the nation.

From agave to Zacatecas: the A to Z of Mexican food

With its snow-capped peaks, seafood-rich ocean waters and cactus plains, Mexico’s landscape is as colourful and varied as the cuisine it produces. We’ve compiled a guide to some of the country’s best-loved recipes, dishes and street food snacks, so you can be confident you know tequila from raicilla and tamales from nopales.

In pictures: Mexico City

Mexico's capital thrives at the corner of grandeur and squalor. Above seven centuries of civilisation, street-level markets and dives provide life's best little pleasures, for those prepared to embrace them.

Mexico: Swimming with whale sharks

Bobbing up and down in the choppy water, I peered across the turbulent Caribbean Sea and gulped. Rising out of the teal water in every direction, like darkened sails on the horizon, were countless shark fins moving menacingly. The Jaws theme played through my mind. Dun dun…. Dun dun…

Five of the best markets in Mexico City

Ever-expanding Mexico City knows no limits to its size, colours or flavours

The world's best food destinations in 2019

Whether it’s an Italian temple of gastronomy or an Indian veggie paradise, some places seem to have good food woven into their DNA. From Mendoza to Mysore and Bologna to Beirut, we pick out some of the best destinations for food lovers

How to make it: Rick Stein's fish tacos recipe

These Ensenada-style tacos, filled with crispy, battered fish, pico de gallo and chipotle crema, are perfect for a crowd

City life: Mexico City

Mexico's capital thrives at the corner of grandeur and squalor. Above seven centuries of civilisation, street-level markets and dives provide life's best little pleasures, for those prepared to embrace them.

What the locals are eating in Mexico City

What's on the menu in the capital? We've rounded up five contemporary combinations of quirky ingredients and top-notch traditional dishes

Explore Nat Geo

  • Animals
  • Environment
  • History & Culture
  • Science
  • Travel
  • Photography
  • Space
  • Adventure
  • Video

About us

Subscribe

  • Magazines
  • Newsletter
  • Disney+

Follow us

Copyright © 1996-2015 National Geographic Society. Copyright © 2015-2016 National Geographic Partners, LLC. All rights reserved