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Barbara Woolsey

Avocado in spinach jelly with yoghurt and pumpkin seeds accompanied by white prawn in carob and ...

A taste of history in Cordoba: how chef Paco Morales is taking diners back in time

31 August 2022. By Barbara Woolsey

The pioneer: the chef behind the world's first Michelin-starred dessert restaurant

21 July 2022. By Barbara Woolsey