National Geographic

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Christie Dietz

Four chocolate desserts from around the world to try this Christmas

19 November 2020. By Christie Dietz

Meet the maker: Katharina Kock, the German butcher championing air-dried sausages

18 November 2020. By Christie Dietz

Eight inspiring chocolate creations from restaurants around the world

18 November 2020. By Christie Dietz

PARTNER CONTENT

Zurich: a dazzling tribute to all things chocolate

10 November 2020. By Christie Dietz

Travel

Germany's love of white asparagus

5 November 2020. By Christie Dietz

Where to eat in Frankfurt

5 November 2020. By Christie Dietz

Breaking bread: going Dutch with the Hendrikx family in The Hague

5 November 2020. By Christie Dietz

How to spend 48 hours in Berlin as a vegan

5 November 2020. By Christie Dietz

Tasting New Mexico chiles in Santa Fe

5 November 2020. By Christie Dietz

Interview with Ricky Saward, Germany's fine-dining, vegetable-led pioneer

5 November 2020. By Christie Dietz

Eritrean beef and bubble waffles: discovering Berlin's street food scene at Markthalle Neun

5 November 2020. By Christie Dietz

Why Germany's laid-back city of Freiburg has become a magnet for culinary aficionados

5 November 2020. By Christie Dietz

Five salads from around the world, perfect for summer

5 November 2020. By Christie Dietz